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SeaVive Testimonial
Solve the Antibiotic Nightmare with SeaVive

Rampant infection is a nightmare in medicine. A plethora of scientific reports show us the top two causes of death and illness are triggered by infection. H. pylori and Chlamydia can cause arteriosclerosis, and smoldering infection has been implicated in the pathogenesis of 29 % of cancers. But with the continual emergence of new pathogens, increasing antibiotic resistance and their side effects leading to leaky gut and autoimmune disease, antibiotics are not always the answer. Besides, the founding fathers of medicine taught us that it is the integrity of the individual's immune system that determines infection, not the virulence of the bug.

Let's fantasize. How could we ever dream of fighting infection without antibiotics? The perfect natural antibiotic substitute would include:
1) additional immunoglobulins in the form of bovine colostrum which has been shown effective against a broad range of pathogens, plus
2) beta glucan to stimulate our macrophages to engulf and destroy pathogens and produce cytokines.

But wait! We need one more addition to the dream cycle. The best antibiotics in the world are no guarantee of success in conquering infection if the gut is not healthy. Gut-damaging medications like NSAIDs, acid inhibitors, and antibiotics, plus processed food diets, compromise the intestinal lining which houses over half the immune system. Healing of all disease is at a standstill until the gut is healthy. We need a
3) high-quality fish protein concentrate of peptides and amino acids called Seacure that helps to nourish and heal the 21st century GI tract.

But this is no dream. These are the ingredients of SeaVive, in a non-prescription, inexpensive, capsule that has been well tolerated by my patients for years. This unique combination not only fights established infection, but when taken regularly helps to prevent infection before it starts. Proof that dreams do come true.



Sherry A. Rogers M.D. is a diplomat of the American Board of Family Practice, and American Board of Environmental Medicine, a Fellow of the American College of Allergy, Asthma and Immunology, and a Fellow of the American College of Nutrition. She has been in private practice for over thirty years, published over a dozen books and a referenced newsletter for over a dozen years, 19 scientific papers, chapters in textbooks, and more.